Spirits of the Otherworld: A Grimoire of Occult Cocktails and Drinking Rituals

Astrology, tarot, palmistry, and different non secular arts are having a second—and that features the spirits we get pleasure from throughout cocktail hour. With this deeply researched assortment of intoxicating treats, readers will be capable of combine a drink that displays their pursuits and satisfies their curiosity. Over the course of 5 chapters, the authors map out esoteric philosophies which have fueled the darkish arts of their occasions. Every recipe is introduced in a double-page unfold that features an interesting historical past, clear directions, and authentic pictures. Inquisitive about druids? Attempt the Oak and Mistletoe, paying homage to historic European forests. Into voodoo? Get pleasure from a citrusy rum cocktail that’s completed with Peychaud’s bitters from an notorious New Orleans apothecary. If vodka’s your jam strive the Satan’s Daughter, which pays tribute to England’s most well-known prophetess, Mom Shipton. Greater than only a assortment of recipes, this dive into the occult tells you every little thing it’s good to inventory your bar and kitchen with, whereas providing compelling background info on pure elements, botany, herbs, and spices—all factors of pursuits that join the cocktail fanatic and the practitioner of magic. Whether or not you’re critical about cocktails or the occult—or simply getting acquainted with both one—this ingenious mix of mixology and magic will add a drop of thriller to each drink you make.